Heavenly's Wedding Menu |
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Breast of Chicken Stuffed with Goat Cheese, Cream Cheese, and Black Forrest Ham, then Breaded and sautéed and Topped with Poblano Cream Sauce. Served with Roasted Garlic Mashed Potatoes, Chargrilled Asparagus, Yeast Rolls and your Choice of Salad. Pecan Crusted Chicken with Honey Chipotle Sauce, Served with Wild Mushroom
Risotto and Roasted Vegetables. Served with Yeast Rolls and Your Choice
of Salad. $10.00 Per Person Passed Hors d’ Oeuvres Chargrilled Pork Tenderloin Medallions Topped with Warm Raspberry Strawberry Sauce, with Bowtie Pasta and Julienne of Carrots, Red Pepper and Zucchini. Served with Yeast Rolls and Your Choice of Salad. $15.00 Per Person Passed Hors d’ Oeuvres Buffet Herb Crusted Beef Tenderloin Medallions with Gruyere Scallopped Potatoes and Haricots Verts. Served with Wild Green Salad with Blackberry, Kiwi, Gorgonzola and Toasted Almonds. Assorted Artisan Bread. $20.00 Per Person Carving Station Prime Rib of Beef with Portobello Mushroom Jus
and Horseradish Cream Sauce Seafood Station Tequila Lime Shrimp Cocktail Salad Station Texas Caesar Salad Cold Crudités Station Imported and Domestic Cheeses and Homemade Crackers $25.00 Per Person
Prices do not include tax, as well as a 18% Gratuity and Labor. Labor Cost will vary depending on number of Guests. |